THE 2-MINUTE RULE FOR KOMATOTO

The charred garlic oil, a defining feature of Kurotei, is meticulously crafted by committed artisans, accentuating the deliciousness of the soup. The homemade medium-thick straight noodles are correctly clean and chewy, complementing the soup. The menu also involves selfmade chashu and gentle-boiled eggs marinated in a solution sauce, enhancing the